Winter on Kangaroo Island
As Kangaroo Island welcomes winter, the incredible array of plants and wildlife comes to life making the cooler season the best time to explore what
As Kangaroo Island welcomes winter, the incredible array of plants and wildlife comes to life making the cooler season the best time to explore what
Explore the stunning Kangaroo Island in your own time. Our offer is available on selected room types. Stay in the most captivating location on Kangaroo
We are OPEN for drinks and bar snacks tomorrow 12-8pm 🍹
Currently we are FULLY BOOKED for the lunch and dinner buffet 🌲
We wish everyone a merry Christmas and thank you all for your support 🧑🎄
Did you guess ABALONE?
Farmed by our friends on @authentickangarooisland at @yumbah 🏖️
Slow cooked confit, thinly sliced with a wakame and sesame salad this dish with delight all your senses!
GUESS THE DISH 🍽️
This has been a staple on our menu for the last year (and some)…featuring a local KI delicacy 🏝️
Say hello to our new space where you can plug in your laptop and enjoy a nice glass of wine or coffee 💻
Say cheers to your new Friday night knock off drinks (or any night really) 🍹
Say goodbye to not having enough options for a place to drink in Kingscote 🍸
Open from 7am daily, with the cocktail bar opening from 4pm 🕓
MEET THE TEAM 👨🍳 🇦🇺
Meet our apprentice chef DILLON!
Dillon is a born and bred Islander originally growing up in parndana which is well known as the KI farming area.
The dish pictured is his VEGAN eggplant rollatini - marinated eggplant chargrilled and wrapped around a vegan house made ricotta stuffing oven baked in a rich marinara sauce.
Dillon loves kangaroo island for its beaches and because his family lives here. It’ll always be home to him even though he’s hoping to move to the city once he finishes his apprenticeship next year 🏖️
Dillon’s favourite part about being a chef is cooking and seeing people happy over the food he makes them 🍽️
Dillon will go far as a chef and who knows maybe he’ll come back and settle down as our very own head chef once he spends the next few decades honing his skills in other places 🌇
SOUP OF THE DAY
•••
Our soup of the day is currently a roasted vegetable soup, changing several times a week.
*Photo Credit: All Kangaroo Island destination images are from South Australian Tourism Commission & Tourism Australia
Aurora Resorts & Hotels Pty Ltd is wholly owned by Australian Property Projects (APP) own and operate a variety of tourism and hospitality properties throughout the Northern Territory and South Australia, at the gateways to the magnificent natural locations such as Kakadu and Kangaroo Island.
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