PHONE: +61 8 8553 2011

1 Bedroom Apartment

EXCLUSIVE BENEFITS ◆ BEST RATE GUARANTEE WHEN YOU BOOK DIRECT ◆ ONLY ON THIS WEBSITE

1 Bedroom
4 Guests

Your home away from home! Situated on the first floor of Pier Apartments, our self-contained 1 Bedroom Apartments boast a private balcony with spectacular views over Nepean Bay and Kingscote Pier.

Apartments feature an open planned living and dining area, fully equipped kitchen with dishwasher, air-conditioning, ensuite bathroom with spa bath, outdoor setting, TV. The main bedroom features a King bed and there is a fold-out sofa bed in the living area making it suitable for up to 4 guests.

Conveniences include complimentary WiFi, tea & coffee, and bathroom amenities.

Please note: One Bedroom Apartments require a flight of stairs for access. Interconnects with a Deluxe Suite via a shared foyer (on request). If a sofa bed is required, please specify in your personal requests or contact the hotel directly.

Room Features

Lounge Area
Iron/ironing board
Air Conditioned
Linen and Towels Provided
Shower-separate
Tea/Coffee Maker
Television
Wireless Internet
Desk & Telephone
Heating
Hairdryer
Room Service
Dining Setting
Weekly Housekeeping
Balcony
Spa Bath
Kitchen

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Dine & Discover

Follow Us On Instagram @ozonehotelki

We are OPEN for drinks and bar snacks tomorrow 12-8pm 🍹

Currently we are FULLY BOOKED for the lunch and dinner buffet 🌲

We wish everyone a merry Christmas and thank you all for your support 🧑‍🎄

13 3

Open

FROZEN MANGO DAQUIRI? 🍹
Perfect day for it 🌞
Join us from 4pm for one…or two 🥵

12 0

Open

FROZEN MANGO DAQUIRI? 🍹
Perfect day for it 🌞
Join us from 4pm for one…or two 🥵

Did you guess ABALONE?

Farmed by our friends on @authentickangarooisland at @yumbah 🏖️

Slow cooked confit, thinly sliced with a wakame and sesame salad this dish with delight all your senses!

17 0

Open

Did you guess ABALONE?

Farmed by our friends on @authentickangarooisland at @yumbah 🏖️

Slow cooked confit, thinly sliced with a wakame and sesame salad this dish with delight all your senses!

GUESS THE DISH 🍽️

This has been a staple on our menu for the last year (and some)…featuring a local KI delicacy 🏝️

9 2

Open

GUESS THE DISH 🍽️

This has been a staple on our menu for the last year (and some)…featuring a local KI delicacy 🏝️

Say hello to our new space where you can plug in your laptop and enjoy a nice glass of wine or coffee 💻

Say cheers to your new Friday night knock off drinks (or any night really) 🍹

Say goodbye to not having enough options for a place to drink in Kingscote 🍸

Open from 7am daily, with the cocktail bar opening from 4pm 🕓

16 1

Open

Say hello to our new space where you can plug in your laptop and enjoy a nice glass of wine or coffee 💻

Say cheers to your new Friday night knock off drinks (or any night really) 🍹

Say goodbye to not having enough options for a place to drink in Kingscote 🍸

Open from 7am daily, with the cocktail bar opening from 4pm 🕓

MEET THE TEAM 👨‍🍳 🇦🇺

Meet our apprentice chef DILLON!
Dillon is a born and bred Islander originally growing up in parndana which is well known as the KI farming area.

The dish pictured is his VEGAN eggplant rollatini - marinated eggplant chargrilled and wrapped around a vegan house made ricotta stuffing oven baked in a rich marinara sauce.

Dillon loves kangaroo island for its beaches and because his family lives here. It’ll always be home to him even though he’s hoping to move to the city once he finishes his apprenticeship next year 🏖️

Dillon’s favourite part about being a chef is cooking and seeing people happy over the food he makes them 🍽️

Dillon will go far as a chef and who knows maybe he’ll come back and settle down as our very own head chef once he spends the next few decades honing his skills in other places 🌇

28 1

Open

MEET THE TEAM 👨‍🍳 🇦🇺

Meet our apprentice chef DILLON!
Dillon is a born and bred Islander originally growing up in parndana which is well known as the KI farming area.

The dish pictured is his VEGAN eggplant rollatini - marinated eggplant chargrilled and wrapped around a vegan house made ricotta stuffing oven baked in a rich marinara sauce.

Dillon loves kangaroo island for its beaches and because his family lives here. It’ll always be home to him even though he’s hoping to move to the city once he finishes his apprenticeship next year 🏖️

Dillon’s favourite part about being a chef is cooking and seeing people happy over the food he makes them 🍽️

Dillon will go far as a chef and who knows maybe he’ll come back and settle down as our very own head chef once he spends the next few decades honing his skills in other places 🌇

SOUP OF THE DAY

•••

Our soup of the day is currently a roasted vegetable soup, changing several times a week.

6 0

Open

SOUP OF THE DAY

•••

Our soup of the day is currently a roasted vegetable soup, changing several times a week.

We acknowledge the traditional custodians and caretakers of the land that is known at Kangaroo Island. We value First People and Nations’ rich cultural heritage and spiritual beliefs that connect them with Country and pay our respects to Elders past, present and emerging.

*Photo Credit: All Kangaroo Island destination images are from South Australian Tourism Commission & Tourism Australia

Aurora Resorts & Hotels Pty Ltd is wholly owned by Australian Property Projects (APP) own and operate a variety of tourism and hospitality properties throughout the Northern Territory and South Australia, at the gateways to the magnificent natural locations such as Kakadu and Kangaroo Island.

1 Bedroom Apartment

EXCLUSIVE BENEFITS ◆ BEST RATE GUARANTEE WHEN YOU BOOK DIRECT ◆ ONLY ON THIS WEBSITE

Room Features

Send A Message

Dine & Discover

Follow Us On Instagram @ozonehotelki

BEST RATE GUARANTEE BOOK DIRECT ONLY ON THIS WEBSITE

Join Our Mailing List

Join Our Mailing List

We acknowledge the traditional custodians and caretakers of the land that is known at Kangaroo Island. We value First People and Nations’ rich cultural heritage and spiritual beliefs that connect them with Country and pay our respects to Elders past, present and emerging.